0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
1006.20.20 | 00 | Basmati | kg | 0.83¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3¢/kg |
2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
2707 | | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents: | | | | |
2707.50.00 | 00 | Other aromatic hydrocarbon mixtures of which 65 percent or more by volume (including losses) distills at 250 degrees C by the ASTM D 86 method | kg liters | Free | | Free |
2903.59.05 | 00 | Derived in whole or in part from benzene or other aromatic hydrocarbon: | | | | |
2903.61 | | Halogenated derivatives of aromatic hydrocarbons: | | | | |
2904.10.32 | 00 | Aromatic: | | | | |
2904.20.40 | 00 | Aromatic: | | | | |
2904.90.40 | 00 | Aromatic: | | | | |
2906.21.00 | 00 | Aromatic: | | | | |
2909.30 | | Aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
2909.49.05 | 00 | Aromatic: | | | | |
2909.60.10 | 00 | Aromatic: | | | | |
2910.90.20 | 00 | Aromatic | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¢/kg + 40% |
2912.30.10 | 00 | Aromatic | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¢/kg + 41% |
2912.49.10 | 00 | Aromatic: | | | | |
2913.00.20 | 00 | Aromatic: | | | | |
2914.31.00 | 00 | Aromatic ketones without other oxygen function: | | | | |
2914.40.20 | 00 | Aromatic: | | | | |
2914.50.10 | 00 | Aromatic: | | | | |
2914.70.10 | 00 | Aromatic: | | | | |
2915.13.10 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¢/kg + 58% |
2915.39.10 | 00 | Aromatic: | | | | |