| 0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 0908 | | Nutmeg, mace and cardamoms: | | | | |
| 0908.10.00 | 00 | Nutmeg | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1001 | | Wheat and meslin: | | | | |
| 1006.20.40 | 40 | Medium grain | kg | | | |
| 1006.30.90 | 20 | Medium grain | kg | | | |
| 1101.00.00 | | Wheat or meslin flour | | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3￠/kg |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1103 | | Cereal groats, meal and pellets: | | | | |
| 1103.11.00 | | Groats and meal: | | | | |
| 1103.13.00 | 20 | Cornmeal | kg | | | |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 1105.10.00 | 00 | Flour, meal and powder | kg | 1.7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 1106 | | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: | | | | |
