| 0201.20 | | Other cuts with bone in: | | | | |
| 0202 | | Meat of bovine animals, frozen: | | | | |
| 0202.20 | | Other cuts with bone in: | | | | |
| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.21.00 | 00 | Frozen: | | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.41.00 | 00 | Of swine, frozen: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.25 | | Not cut in pieces, frozen: | | | | |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.19.00 | 64 | Salmon: | | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.11.00 | 00 | Frozen: | | | | |
| 0306.13.00 | | Frozen: | | | | |
| 0306.21.00 | 00 | Not frozen: | | | | |
