| 0204.22.20 | 30 | Loins | kg | | | |
| 0204.23 | | Boneless: | | | | |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | 30 | Loins | kg | | | |
| 0204.43 | | Boneless: | | | | |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.21.00 | 00 | Tongues | kg | Free | | 30% |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
| 0206.41.00 | 00 | Of swine, frozen: | | | | |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Of chickens: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | | Not cut in pieces, frozen | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¡é/kg (SG) 7¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
