¨º¡Á¨°3|¨¬¨ª?¨®¦Ì?¨º?2??D|?¨®¨¨??¨°¦Ì?1¡è??¡ã¨¹
Íâó|¡Á¡é2¨¢|¦Ì???|?¡§??




¡¡
ÃÀ¹úHTS ±àÂë(ÃÀ¹úº£¹Ø¹ØË°±àÂë)  
ÇëÊäÈëHTS±àÂëµÄǰ°ë²¿·Ö»òÉÌÆ·ÃèÊöµÄ²¿·ÖÄÚÈÝ(Ó¢ÎÄ)   HTS ÆäËû²éѯ¹¤¾ß
    
¡¡
  4/211         
ÃÀ¹úº£¹Ø¹ØË°±àÂë
HTS ±àÂëºó ׺ ÉÌÆ·ÃèÊö ÊýÁ¿µ¥Î» Íê˰˰ÂÊ
1 2
ͨ³£ ÌØ±ð
0303.11.0000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:
0303.21.0000Other salmonidae, excluding livers and roes:
0303.21.0000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kgFree2.2¡é/kg
0303.22.0000Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)kgFree4.4¡é/kg
0303.31.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303.31.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free4.4¡é/kg
0303.31.0030Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)kg
0303.39.0010Flounderkg
0303.41.0000Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.51.0000Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes:
0303.52.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roesFree2.2¡é/kg
0303.61.00Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes:
0303.71.0000Other fish, excluding livers and roes:
0303.75.00Other fish, excluding livers and roes ):
0303.75.00Dogfish and other sharks1.1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)2.2¡é/kg
0303.78.0000Other fish, excluding livers and roes ):
0303.78.0000Whiting (Merluccius spp.) and hake (Urophycis spp.)kgFree2.2¡é/kg
0303.79.0007Cusk and pollock:
0303.79.0013Shad and sturgeonkg
0303.79.0025Pangasius spp., including basa and trakg
0303.79.0028Pike and pickerelkg
0303.79.0031Perch and pike perch (including yellow pike)kg
0303.80Livers and roes:
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.19.0001Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish):

 4/211          

¨¨¨¨??¨®|¨®?:    ÃÀ¹úº£¹Ø±àÂë²éÕÒ     ²éѯÄÚÈÝ:  

¡Á??¨¹¨®??¡ì2¨¦?¡¥:

I want to Post a new feedback