| 4101.20 | | Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved: | | | | |
| 4101.20.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.20.20 | 00 | Of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4101.20.20 | 00 | Upper and lining | pcs | Free | | 15% |
| 4101.50 | | Whole hides and skins, of a weight exceeding 16 kg: | | | | |
| 4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.50.20 | 00 | Of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4101.50.20 | 00 | Upper and lining | pcs | Free | | 15% |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4104.11 | | In the wet state (including wet-blue): | | | | |
| 4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.11.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.11.10 | 40 | Lining leather | m2 | | | |
| 4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.19.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.19.10 | 40 | Lining leather | m2 | | | |
| 4104.41.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.41.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.41.10 | 40 | Lining leather | m2 | | | |
| 4104.49.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m¢/: | | | | |
| 4104.49.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.49.10 | 40 | Lining leather | m2 | | | |
| 4105.10 | | In the wet state (including wet-blue): | | | | |