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1404.90.9020Raw vegetable materials of a kind used primarily in dyeing or tanning:
1404.90.9020Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanningkg
1501.00.00Pig fat (including lard) and poultry fat, other than that of heading 0209 or 15033¡é/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)6.6¡é/kg
1502.00.00Fats of bovine animals, sheep or goats, other than those of heading 15030.43¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.7¡é/kg
1504.20.4000Herringkg1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)8¡é/kg
1505.00Wool grease and fatty substances derived therefrom (including lanolin):
1507.90.2000Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kgkgFree10%
1509.10.2000Weighing with the immediate container under 18 kgkg5¡é/kg on contents and containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)17.6¡é/kg on contents and container
1509.90.2000Weighing with the immediate container under 18 kgkg5¡é/kg on contents and containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)17.6¡é/kg on contents and container
1510.00Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509:
1510.00.4000Weighing with the immediate container under 18 kgkg5¡é/kg on contents and containerFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)17.6¡é/kg on contents and container
1514.91.1000Imported to be used in the manufacture of rubber substitutes or lubricating oilkgFree1.8¡é/kg
1514.99.1000Imported to be used in the manufacture of rubber substitutes or lubricating oilkgFree1.8¡é/kg
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:
1517.10.0000Margarine, excluding liquid margarinekg12.3¡é/kgFree (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9¡é/kg (MA) 4.9¡é/kg (BH) 7.3¡é/kg (AU)31¡é/kg
1517.90.10Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:
1517.90.10Containing 5 percent or more by weight of soybean oil or any fraction thereof18%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU)45%
1517.90.1020Salad and cooking oilskg
1517.90.1040Baking or frying fats:
1517.90.2020Salad and cooking oilskg
1517.90.2040Baking or frying fats:
1517.90.9015Partially hydrogenated salad and cooking oilkg
1518.00Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1522.00.0000Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxeskg3.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)30%

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