| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg |  |  |  | 
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: |  |  |  |  | 
| 1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: |  |  |  |  | 
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: |  |  |  |  | 
| 1605.30.10 | 30 | Not frozen | kg |  |  |  | 
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% | 
| 1701.11 |  | Raw sugar not containing added flavoring or coloring matter: |  |  |  |  | 
| 1701.11.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than    0.943854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and fractions of  a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1701.11.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than    0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and   fractions of  a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1701.12.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)  but not less  than 3.143854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 5.031562¢/ /kg | 
| 1701.12.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)   but not less   than 3.143854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 5.031562¢/ /kg | 
| 1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: |  |  |  |  | 
| 1701.91.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)   but not less   than 3.143854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of  a degree in  proportion)  but not less  than 5.031562¢/ /kg | 
| 1701.91.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)   but not less   than 3.143854¢/kg | Free (A*,BH,CA,CL, E*,IL,J,JO,MA, MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of  a degree in  proportion)  but not less  than 5.031562¢/ /kg | 
| 1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: |  |  |  |  | 
| 1701.91.42 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |  |  |  |  | 
| 1701.91.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% | 
| 1701.91.44 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 6% |  | 20% | 
| 1701.91.52 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: |  |  |  |  | 
| 1701.91.52 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1701.91.54 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6% | Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, P,SG) | 20% | 
| 1701.99.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)   but not less  than 3.143854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 5.031562¢/ /kg | 
| 1701.99.10 |  | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |  | 3.6606¢/kg  less 0.020668¢/kg for each   degree under 100 degrees (and fractions of a degree in  proportion)   but not less   than 3.143854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree   under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 5.031562¢/ /kg | 
| 1702 |  | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: |  |  |  |  | 
| 1702.20.22 |  | Blended syrups described in additional U.S. note 4 to chapter 17: |  |  |  |  |