| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604.99.30 | 00 | Dried or bleached | X | Free | | Free |
| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0702.00.20 | | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | | 3.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4￠/kg (CL) | 6.6￠/kg |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0704 | | Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: | | | | |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.21.00 | 00 | Chicory: | | | | |
| 0705.21.00 | 00 | Witloof chicory (Cichorium intybus var. foliosum) | kg | 0.15￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
| 0706.90.30 | 00 | Beets and horseradish | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12% |
| 0707.00 | | Cucumbers, including gherkins, fresh or chilled: | | | | |
| 0707.00.50 | | If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year | | 5.6￠/kg | Free (AU,BH,CA, D,E,IL,J,JO, MA,MX,P) 2.1￠/kg (SG) 2.8￠/kg (CL) | 6.6￠/kg |
| 0708 | | Leguminous vegetables, shelled or unshelled, fresh or chilled: | | | | |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
| 0709.20.10 | | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | | 5% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 50% |
| 0709.40.40 | 00 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0709.90.45 | 00 | Sweet corn | kg | 21.3% | Free (CA,D,E,IL,J, MX,P) 4.2% (JO) 8.5% (MA) 10.6% (SG) 12.7% (AU) 14.9% (BH) See 9911.95.21 9911.95.25 (CL) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
