| 1902.30.00 | 60 | Other | kg | | | |
| 1903.00.40 | 00 | Other | kg | 0.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3¡é/kg |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1904.10.00 | 80 | Other | kg | | | |
| 1904.20.90 | 00 | Other | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) | 35% |
| 1904.90.01 | | Other | | 14% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 1904.90.01 | 40 | Other | kg | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.31.00 | 29 | Other | kg | | | |
| 1905.31.00 | 41 | Other: | | | | |
| 1905.31.00 | 49 | Other | kg | | | |
| 1905.32.00 | 29 | Other | kg | | | |
| 1905.32.00 | 41 | Other: | | | | |
| 1905.32.00 | 49 | Other | kg | | | |
| 1905.90 | | Other: | | | | |
| 1905.90.10 | 49 | Other | kg | | | |
| 1905.90.10 | 50 | Other: | | | | |
| 1905.90.10 | 90 | Other | kg | | | |
| 1905.90.90 | | Other | | 4.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1905.90.90 | 90 | Other | kg | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.90 | | Other: | | | | |
| 2001.90.20 | 00 | Other | kg | 8% | Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Other: | | | | |
| 2001.90.38 | 00 | Other | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
