| 0713.39.40 | | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0713.90.80 | 00 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time | kg | 1.5¡é/kg | Free (A*,AU,BH, CA, CL,E,IL,J, JO,MA, MX,P,SG) | 6.6¡é/kg |
| 0804.10.20 | 00 | Whole, with or without pits: | | | | |
| 0807.19.10 | 00 | Cantaloupes: | | | | |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2¡é/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.60 | | Not ground | | 2.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0904.20.73 | 00 | Ground: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.20.00 | 00 | Crushed or ground | kg | Free | | 11¡é/kg |
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49¡é/kg |
| 0910.10.20 | 00 | Not ground | kg | Free | | Free |
| 0910.10.40 | 00 | Ground | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¡é/kg |
| 1101.00.00 | | Wheat or meslin flour | | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¡é/kg |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1102.10.00 | 00 | Rye flour | kg | 0.23¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1¡é/kg |
| 1102.20.00 | 00 | Corn (maize) flour | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
