| 0102.90.20 | | Cows imported specially for dairy purposes | | Free | | 6.6¡é/kg |
| 0102.90.40 | 66 | Cows | No. kg | | | |
| 0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.32.00 | 00 | Yellowfin tunas (Thunnus albacares) | kg | Free | | Free |
| 0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
| 0303.39.00 | 30 | Yellowfin sole (Pleuronectes asper) | kg | | | |
| 0303.42.00 | | Yellowfin tunas (Thunnus albacares) | | Free | | Free |
| 0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
| 0304.19.00 | 25 | Yellow perch | kg | | | |
| 0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
| 0304.29.60 | 10 | Yellow perch | kg | | | |
| 0304.29.60 | 12 | Pike perch (including yellow pike) | kg | | | |
| 0306.14.40 | 20 | Snow crab | kg | | | |
| 0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
| 0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.84 | 00 | Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | | | | |
| 0406.20 | | Grated or powdered cheese, of all kinds: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.51 | 00 | Made from cow's milk: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.20.89 | 00 | Containing cow's milk: | | | | |
| 0406.30 | | Processed (process) cheese, not grated or powdered: | | | | |
| 0406.30.89 | 00 | Containing cow's milk: | | | | |
