| 2008.99.60 | 00 | Plums (including prune plums and sloes) | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 2008.99.80 | 00 | Pulp | kg | 9.6% | Free(A*,AU,BH,CA,CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2008.99.90 | 10 | Bean cake, bean stick, miso and similar products | kg | | | |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.21 | | Grapefruit (including pomelo) juice: | | | | |
| 2009.31.10 | | Unfit for beverage purposes | | 1.8¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¡é/kg |
| 2009.39.10 | 00 | Unfit for beverage purposes | kg liters | 1.8¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 11¡é/kg |
| 2009.41 | | Pineapple juice: | | | | |
| 2009.61.00 | | Grape juice (including grape must): | | | | |
| 2009.71.00 | 00 | Apple juice: | | | | |
| 2009.80.20 | 00 | Pear juice | liters | Free | | 1.3¡é/liter |
| 2009.80.40 | 00 | Prune juice | liters | 0.64¡é/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 18¡é/liter |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat¡é/and preparations with a basis of these products or with a basis of coffee, tea or mat¡é/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.11.21 | 26 | Packaged for retail sale | kg | | | |
| 2101.11.21 | 31 | Packaged for retail sale | kg | | | |
| 2101.11.29 | 41 | Packaged for retail sale | kg | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.12.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.12.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.12.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.12.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
