| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.62 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.74 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2106.90.78 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2106.90.92 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2106.90.95 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
| 2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7￠/liter (JO) 6.3￠/liter (AU) | 33￠/liter |
| 2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3￠/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1￠/liter (JO) 5.3￠/liter (AU) | 33￠/liter |
| 2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
| 2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5￠/liter (JO) 8.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3￠/liter (JO) 22.4￠/liter (AU,CL, MA) | 33￠/liter |
| 2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14￠/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2￠/liter (SG) 5.6￠/liter (BH) 8.3￠/liter (JO) 8.3￠/liter (CL) 8.3￠/liter (AU) 9.4￠/liter (MA) | 33￠/liter |
| 2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4￠/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2￠/liter (AU) 13.3￠/liter (JO) 13.5￠/liter (CL) 15￠/liter (MA) | 33￠/liter |
| 2204.30.00 | 00 | Other grape must | liters pf.liters | 4.4￠/liter + 31.4￠/pf. liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6￠/liter + 18.7￠/pf. liter (JO) 4.4￠/liter + 31.4￠/pf. liter (AU,CL,MA) | 18.5￠/liter + $1.32/pf. liter 1/ |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
| 2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | | | | |
| 2208 | | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | | | | |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.40.20 | 00 | Valued not over $3 per proof liter | pf.liters | 23.7￠/pf.liter | Free (A+,CA,D,E, IL,MX,P) 8.8￠/pf. liter (SG) 9.4￠/pf. liter (BH) 13.8￠/pf. liter (CL) 14.1￠/pf. liter (JO) 18.3￠/pf. liter (AU) 18.9￠/pf. liter (MA) | $1.32/pf. liter |
| 2208.40.40 | 00 | Valued over $3 per proof liter | pf.liters | Free | | $1.32/pf. liter |
