1212.99.20 | 00 | Apricot, peach (including nectarine) or plum stones and kernels: | | | | |
1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
1404.90.10 | 00 | Vegetable hair Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch grass and istle), whether or not in hanks or bundles: | kg | 0.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 2.2¢/kg |
1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
1702.20 | | Maple sugar and maple syrup: | | | | |
1702.20.22 | 10 | Maple sugar | kg | | | |
1702.20.22 | 90 | Maple syrup | kg | | | |
1702.20.24 | 10 | Maple sugar | kg | | | |
1702.20.24 | 90 | Maple syrup | kg | | | |
1702.20.28 | 10 | Maple sugar | kg | | | |
1702.20.28 | 90 | Maple syrup | kg | | | |
1702.20.40 | 10 | Maple sugar | kg | | | |
1702.20.40 | 90 | Maple syrup | kg | | | |
1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
2005.70.16 | 00 | Place packed: | | | | |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized): | | | | |
2006.00.40 | 00 | Pineapples | kg | 2.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
2007.99.40 | 00 | Pineapple | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
2008.20.00 | | Pineapples | | 0.35¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 4.4¢/kg |
2008.99.05 | 00 | Apples | kg | 0.9¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 5.5¢/kg |
2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |