| 0810.40.00 | 24 | Blueberries: | | | | |
| 0810.40.00 | 30 | Cranberries | kg | | | |
| 0810.60.00 | 00 | Durians | kg | 2.2% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8￠/kg |
| 0810.90.26 | 10 | Black, white or red currants and gooseberries (other than kiwifruit) | kg | | | |
| 0810.90.26 | 30 | Tamarinds | kg | | | |
| 0810.90.26 | 90 | Berries | kg | | | |
| 0811.10.00 | | Strawberries | | 11.2% | Free (A,AU,BH,CA, E,IL,J,JO,MA, MX,P) 4.2% (SG) See 9911.77.03 9911.77.04 (CL) | 35% |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.20.20 | 20 | Raspberries | kg | | | |
| 0811.90.20 | | Blueberries | | Free | | 35% |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0811.90.80 | 40 | Cherries: | | | | |
| 0811.90.80 | 40 | Sweet varieties | kg | | | |
| 0811.90.80 | 60 | Tart varieties | kg | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812.10.00 | 00 | Cherries | kg | 13.4￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P) 5￠/kg (CL,SG) 5.3￠/kg (BH) 8￠/kg (AU) 9.3￠/kg (MA) | 20.9￠/kg |
| 0812.90.50 | 00 | Strawberries | kg | 0.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.10.00 | 00 | Apricots | kg | 1.8￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO MA,MX,P,SG) | 4.4￠/kg |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0813.40.15 | 00 | Berries: | | | | |
| 0813.40.15 | 00 | Barberries | kg | 3.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 5.5￠/kg |
