| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0810.90.26 | | Black,white or red currants; gooseberries (other than kiwifruit) and other berries; tamarinds | | Free | | 2.8￠/kg |
| 0810.90.26 | 30 | Tamarinds | kg | | | |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1001.90.20 | 11 | Red spring wheat: | | | | |
| 1001.90.20 | 35 | Other red spring wheat | kg | | | |
| 1001.90.20 | 60 | Soft white spring wheat | kg | | | |
| 1101.00.00 | 10 | Hard spring wheat | kg | | | |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2￠/kg |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1212.99.20 | 00 | Apricot, peach (including nectarine) or plum stones and kernels: | | | | |
| 1212.99.20 | 00 | Nectarine | kg | Free | | 4.4￠/kg |
| 1503.00.00 | 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 8.8￠/kg |
| 1504 | | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: | | | | |
| 1504.20.40 | 00 | Herring | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8￠/kg |
| 1504.30.00 | 00 | Fats and oils and their fractions, of marine mammals | kg | 1.7￠/kg + 5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6.6￠/kg + 20% |
| 1517 | | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: | | | | |
| 1517.10.00 | 00 | Margarine, excluding liquid margarine | kg | 12.3￠/kg | Free (A+,CA,D,E, IL,J,JO,MX,P,SG, CL) 4.9￠/kg (MA) 4.9￠/kg (BH) 7.3￠/kg (AU) | 31￠/kg |
| 1604.12 | | Herrings: | | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1701.11 | | Raw sugar not containing added flavoring or coloring matter: | | | | |
