| 1701.91 | | Containing added flavoring or coloring matter: | | | | |
| 1701.91.05 | 00 | Containing added coloring but not containing added flavoring matter: | | | | |
| 1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.42 | | Mandarins: | | | | |
| 2008.70 | | Peaches, including nectarines: | | | | |
| 2008.70.10 | | Nectarines | | 16% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6% (SG) 11.2% (BH) 12.4% (AU) 14.6% (CL) See 9912.95.46 9912.95.55 (MA) | 35% |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.99 | 71 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin ) | kg | | | |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2202.10.00 | 20 | Carbonated soft drinks: | | | | |
| 2202.10.00 | 20 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | liters | | | |
| 2202.90.10 | 00 | Milk-based drinks: | | | | |
| 2202.90.10 | 00 | Chocolate milk drink | liters | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 6.3% (SG) 11.9% (MA) 11.9% (BH) 13.1% (AU) | 20% |
| 2301.20.00 | 10 | Herring meal; pilchard meal | t | | | |
| 2302.40.01 | 20 | Pelletized screenings (clearings) | t | | | |
| 2308.00.93 | 00 | Screenings, scalpings, chaff or scourings, ground, or not ground, of flaxseed (linseed) | kg | Free | | 10% |
| 2505 | | Natural sands of all kinds, whether or not colored, other than metal-bearing sands of chapter 26: | | | | |
| 2519 | | Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure: | | | | |
| 2528 | | Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight: | | | | |
