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1604.19.4000Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1604.20.4000Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:
1605.10.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.20.05Products containing fish meat; prepared meals5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1605.30.05Products containing fish meat; prepared meals10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG)20%
1605.40.0500Products containing fish meat; prepared mealskgFree20%
1605.90.0500Products containing fish meat; prepared mealskgFree20%
1701.11.2000Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exportedkg1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¡é/kg less 0.007¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¡é/kg (SG) 1.1¡é/kg less 0.01¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¡é/kg (AU)4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg
1702.90.0500Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:
1704.90.5400Dairy products described in additional U.S. note 1 to chapter 4:
1806.20.6000Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butterkg2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1806.20.8100Dairy productsdescribed in additional U.S. note 1 to chapter 4:
1806.32.6000Other, dairy products described in additional U.S. note 1 to chapter 4:
1806.90.0500Dairy products described in additional U.S. note 1 to chapter 4:
1806.90.9011Containing peanuts or peanut productskg
1901.10.3500Dairy products described in additional U.S. note 1 to chapter 4:
1901.10.8000Dairy productsdescribed in additional U.S. note 1 to chapter 4:
1901.20.0500Dairy products described in additional U.S. note 1 to chapter 4:
1901.20.4500Dairy products described in additional U.S. note 1 to chapter 4:
1901.90.3800Dairy products described in additional U.S. note 1 to chapter 4:
1902.11.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.11.2090Product of a country other than an EU countrykg
1902.19.2010Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.19.2090Product of a country other than an EU countrykg

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