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0106.32.0000Psittaciformes (including parrots, parakeets, macaws and cockatoos)No.1.8%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
0302.40.0000Herrings (Clupea harengus, Clupea pallasii), excluding livers and roeskgFreeFree
0303.51.0000Herrings (Clupea harengus, Clupea pallasii), and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus excluding livers and roes:
0303.51.0000Herrings (Clupea harengus, Clupea pallasii)kgFreeFree
0303.80.4020Herring roekg
0305.20.4040Herring roekg
0305.30.2000Herrings, in immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.30.6010Herringkg
0305.42.00Herrings (Clupea harengus, Clupea pallasii)Free6.6¡é/kg
0305.61Herrings (Clupea harengus, Clupea pallasii):
0702.00.2035Cherrykg
0702.00.4035Cherrykg
0702.00.6035Cherrykg
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10Carrots and turnips:
0706.10.0500Carrots:
0710.80.7040Carrotskg
0712.90.1000Carrotskg1.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712.90.6000Fennel, marjoram, parsley, savory and tarragon:
0713.39.1010Cranberry beanskg
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0806.20.1010Currantskg
0809Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
0809.20.0000CherrieskgFree4.4¡é/kg
0810.10Strawberries:

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