| 0405 | | Butter and other fats and oils derived from milk; dairy spreads: | | | | |
| 0405.20 | | Dairy spreads: | | | | |
| 0406.10.02 | 00 | Chongos: | | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.20 | | Grated or powdered cheese, of all kinds: | | | | |
| 0406.20.43 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30.42 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.30.73 | 00 | Containing, or processed from, Edam or Gouda cheeses: | | | | |
| 0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
| 0406.40.44 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: | | | | |
| 0406.40.51 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0406.40.54 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions: | | | | |
| 0406.90.14 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.90.20 | 00 | Gjetost cheeses: | | | | |
| 0406.90.31 | 00 | Made from cow's milk and not in original loaves: | | | | |
| 0406.90.39 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | | | | |
| 0408.11.00 | 00 | Egg yolks: | | | | |
| 0504.00.00 | 20 | Prepared for use as sausage casings: | | | | |
| 0505 | | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | | | | |
| 0506 | | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: | | | | |
| 0507 | | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: | | | | |
| 0511.99.40 | 24 | Cattle embryos: | | | | |
