| 0709.30 | | Eggplants (aubergines): | | | | |
| 0709.30.20 | 00 | If entered during the period from April 1 to November 30, inclusive, in any year | kg | 2.6¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3¡é/kg |
| 0709.40.20 | 00 | Reduced in size | kg | 14.9% | Free (CA,D,E,IL,J, JO,MX,P) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) See 9911.95.11 9911.95.15 (CL) | 35% |
| 0709.40.40 | 00 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0709.51.01 | 00 | Mushrooms and truffles: | | | | |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¡é/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5¡é/kg + 8% (MA) 4.4¡é/kg + 10% (CL,SG) 6.1¡é/kg + 14% (BH) 6.8¡é/kg + 15.5% (AU) | 22¡é/kg + 45% |
| 0709.59.10 | 00 | Truffles | kg | Free | | Free |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.20 | | Chili peppers | | 4.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 0709.60.20 | 10 | Greenhouse | kg | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 35 | Greenhouse: | | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0709.90.20 | 00 | Squash | kg | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0709.90.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2% (AU) 3.2% (MA) | 20% |
| 0709.90.35 | 00 | Olives | kg | 8.8¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 3.3¡é/kg (SG) 3.3¡é/kg (CL) | 11¡é/kg |
| 0709.90.45 | 00 | Sweet corn | kg | 21.3% | Free (CA,D,E,IL,J, MX,P) 4.2% (JO) 8.5% (MA) 10.6% (SG) 12.7% (AU) 14.9% (BH) See 9911.95.21 9911.95.25 (CL) | 50% |
| 0709.90.65 | 00 | Globe artichokes | kg | 11.3% | Free (A,BH,CA,E, IL,J,JO,MA,MX, P) 4.2% (SG) 5.6% (CL) 6.7% (AU) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.21 | | Peas (Pisum sativum): | | | | |
| 0710.21.20 | 00 | If entered during the period from July 1 to September 30, inclusive, in any year | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 8.6¡é/kg |
