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1702.11.0000Lactose and lactose syrup:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.20Maple sugar and maple syrup:
1702.20.22Blended syrups described in additional U.S. note 4 to chapter 17:
1702.20.22Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1702.20.2210Maple sugarkg
1702.20.2290Maple syrupkg
1702.20.24Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%20%
1702.20.2410Maple sugarkg
1702.20.2490Maple syrupkg
1702.20.2810Maple sugarkg
1702.20.2890Maple syrupkg
1702.20.4010Maple sugarkg
1702.20.4090Maple syrupkg
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.30.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.30.2200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)20%
1702.30.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.30.4040Glucose syrupkg
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.40.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.40.2200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg6%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1702.40.2400Described in additional U.S. note 9 to this chapter and entered pursuant to its provisionskg6%20%
1702.50.0000Chemically pure fructosekg9.6%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU)50%
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

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