| 0104 | | Live sheep and goats: | | | | |
| 0104.10.00 | 00 | Sheep | No. kg | Free | | $3/head |
| 0201 | | Meat of bovine animals, fresh or chilled: | | | | |
| 0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.11.00 | 00 | Fresh or chilled: | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
| 0206.90.00 | 20 | Of sheep (including lamb) | kg | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
