| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2¡é/kg |
| 0303.61.00 | | Swordfish (Xiphias gladius) and Toothfish (Dissostichus spp.), excluding livers and roes: | | | | |
| 0303.61.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2¡é/kg |
| 0304.11.00 | 00 | Swordfish | kg | Free | | 5.5¡é/kg |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5¡é/kg |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 9307.00.00 | 00 | Swords, cutlasses, bayonets, lances and similar arms and parts thereof and scabbards and sheaths therefor This page intentiona | X lly lef | 2.7% t blank | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 50% |
| 9815.00.40 | 00 | Fish (except cod, cusk, haddock, hake, mackerel, pollock and swordfish), the product of American fisheries, landed in a foreign country and there processed by removal of heads, viscera or fins, or by chilling or freezing, or by any combination of these processes, but not otherwise processed | kg | Free | | Free |
