| 2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.74 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2105.00.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg liters | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2105.00.25 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2105.00.30 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2106.90.06 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 2.9¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 12.1¡é/kg |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.24 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¡é/kg |
| 2106.90.34 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¡é/kg |
| 2106.90.44 | 00 | Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | kg | 3.6606¡é/kg of total sugars | Free (A,BH,CA,CL, E*,IL,J,JO,MA,MX, P,SG) See 9822.05.15 (P+) | 6.58170¡é/kg of total sugars |
| 2106.90.64 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2106.90.64 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
