| 4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90.10 | | Not pretanned | | Free | | 10% |
| 4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.10 | | Not pretanned | | Free | | Free |
| 4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4103.20.20 | 00 | Vegetable pretanned | pcs | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 4103.30.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4103.90.11 | | Not pretanned | | Free | | Free |
| 4103.90.12 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4104.11 | | In the wet state (including wet-blue): | | | | |
| 4104.41 | | In the dry state (crust): | | | | |
| 4105 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | | | | |
| 4105.10 | | In the wet state (including wet-blue): | | | | |
| 4105.30.00 | 00 | In the dry state (crust) | m2 | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106 | | Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not further prepared: | | | | |
| 4106.21 | | In the wet state (including wet-blue): | | | | |
| 4106.22.00 | 00 | In the dry state (crust) | m2 | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
