| 0708.90 | | Other leguminous vegetables: | | | | |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
| 0709.20.10 | | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | | 5% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 50% |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¡é/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5¡é/kg + 8% (MA) 4.4¡é/kg + 10% (CL,SG) 6.1¡é/kg + 14% (BH) 6.8¡é/kg + 15.5% (AU) | 22¡é/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.21 | | Peas (Pisum sativum): | | | | |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.80 | | Other vegetables: | | | | |
| 0710.80.97 | 24 | In containers each holding more than 1.4 kg | kg | | | |
| 0710.90 | | Mixtures of vegetables: | | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7¡é/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1¡é/kg on drained weight + 3% (SG) 2.2¡é/kg on drained weight + 3.2% (BH) 3.4¡é/kg on drained weight + 4.8% (AU) 3.9¡é/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22¡é/kg on drained weight + 45% |
| 0711.90 | | Other vegetables; mixtures of vegetables: | | | | |
| 0711.90.20 | 00 | Leguminous vegetables | kg | Free | | 6.6¡é/kg |
| 0711.90.65 | 00 | Other vegetables; mixtures of vegetables | kg | 7.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
