| 0106.20.00 | 00 | Reptiles (including snakes and turtles) | No. | Free | | 15% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0210.93.00 | 00 | Of reptiles (including snakes and turtles) | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0303.79.00 | 40 | Tilapia (Tilapiinae) | kg | | | |
| 0304.19.00 | 43 | Tilapia (Tilapiinae) | kg | | | |
| 0304.29.60 | 42 | Tilapia (Tilapiinae) | kg | | | |
| 0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
| 0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.30.05 | 00 | Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.40.44 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: | | | | |
| 0511.91.00 | 10 | Fertilized fish eggs | kg | | | |
| 0708.90.15 | 00 | Lentils | kg | 0.1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 0710.29.15 | 00 | Lentils | kg | 0.1¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 1.1¡é/kg |
| 0713.40 | | Lentils: | | | | |
| 0713.40.20 | 10 | Green lentils, including French green (dark speckled) | kg | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¡é/kg less 0.007¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¡é/kg (SG) 1.1¡é/kg less 0.01¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¡é/kg (AU) | 4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg |
| 2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2¡é/liter (JO) | 1.3¡é/liter |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
| 2303.30.00 | 00 | Brewing or distilling dregs and waste | t | Free | | $4.91/t |
| 2524.90.00 | 30 | Chrysotile: | | | | |
| 2614.00.30 | 00 | Synthetic rutile | kg | Free | | 30% |
| 2614.00.60 | 40 | Other (including rutile and rutile sand) | kg | | | |
| 2706.00.00 | 00 | Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars | liters | Free | | Free |
