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0304.19.0058Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)kg
0304.29.2021Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)kg
0304.29.2028Turbotkg
0304.29.5000Hake (Urophycis spp.)kgFree5.5¡é/kg
0304.29.6061Turbotkg
0304.29.6055Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)kg
0304.29.6032Ictalurus sppkg
0304.29.6034Other Siluriformeskg
0304.99.1003Surimi:
0304.99.1060Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)kg
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10Flours, meals and pellets of fish, fit for human con- sumption:
0305.20.2000Sturgeon roekg7.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG)30%
0305.41.0000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)kg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.49.4020Cod, cusk, haddock, hake (Urophycis spp.) and pollockkg
0305.62.0010Having a moisture content by weight over 50 percentkg
0305.62.0025Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0030Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0045Having a moisture content by weight not over 43 percentkg
0305.62.0050Having a moisture content by weight over 50 percentkg
0305.62.0060Having a moisture content by weight over 45 percent butnot over 50 percentkg
0305.62.0070Having a moisture content by weight over 43 percent butnot over 45 percentkg
0305.62.0080Having a moisture content by weight not over 43 percentkg
0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollock. . . . . . . .Free2.8¡é/kg
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:

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