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1006.30Semi-milled or wholly milled rice, whether or not polished or glazed:
1008Buckwheat, millet and canary seed; other cereals (including wild rice):
1008.10.0000BuckwheatkgFree0.55¡é/kg
1101.00.00Wheat or meslin flour0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.3¡é/kg
1101.00.0010Hard spring wheatkg
1101.00.0020Durum wheatkg
1101.00.0030White winter wheatkg
1102Cereal flours other than of wheat or meslin:
1102.90.2000Buckwheat flourkgFree1.1¡é/kg
1103.11.00Of wheat0.5¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.3¡é/kg
1103.20.0010Of wheatkg
1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
1104.30.0000Germ of cereals, whole, rolled, flaked or groundkg4.5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1107Malt, whether or not roasted:
1108.11.00Wheat starch0.54¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)3.3¡é/kg
1109.00Wheat gluten, whether or not dried:
1201.00.00Soybeans, whether or not brokenFree4.4¡é/kg
1202Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:
1202.20Shelled, whether or not broken:
1204.00.00Flaxseed (linseed), whether or not broken0.39¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.55¡é/kg
1205Rape or colza seeds, whether or not broken:
1206.00.00Sunflower seeds, whether or not brokenFree4.4¡é/kg
1207Other oil seeds and oleaginous fruits, whether or not broken:
1209.22.2000White and ladinokg1.6¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)13¡é/kg
1209.29.9171Wheatgrass:

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