| 0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
| 0105.12.00 | 00 | Turkeys | No. | 0.9¡é/each | Free (A+,AU,BH, CA, CL,D,E,IL,J, JO,MA,MX,P,SG) | 4¡é/each |
| 0207.24.00 | 00 | Of turkeys: | | | | |
| 0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302.11.00 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | Free | | 2.2¡é/kg |
| 0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free | | 2.2¡é/kg |
| 0307.10.00 | | Oysters | | Free | | Free |
| 0307.10.00 | 20 | Seed oysters | liters kg | | | |
| 0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
| 0602.90.30 | 10 | Chrysanthemums | No. | | | |
| 0603.14.00 | | Chrysanthemums | | 6.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 0603.14.00 | 10 | Chrysanthemums: | | | | |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 1602.31.00 | | Of turkeys | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¡é/kg |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¡é/or crystallized): | | | | |
| 2504.10.10 | 00 | Crystalline flake (not including flake dust) | kg | Free | | 3.6¡é/kg |
| 2507.00.00 | 00 | Kaolin and other kaolinic clays, whether or not calcined | t | Free | | $2.46/t |
| 2508 | | Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths: | | | | |
| 2508.40.01 | | Other clays | | Free | | $1.97/t |
| 2508.40.01 | 10 | Common blue clay and other ball clays | t | | | |
| 2524.90.00 | 30 | Chrysotile: | | | | |
