| 0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0801.21.00 | 00 | Brazil nuts: | | | | |
| 2008.19.10 | | Brazil nuts and cashews | | Free | | 10￠/kg |
| 2008.19.10 | 20 | Brazil nuts | kg | | | |
| 2918.18.00 | 00 | Chlorobenzilate (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 0.2￠/kg + 3.3% (SG) | 15.4￠/kg + 57% |
| 2918.19.10 | 00 | Benzilic acid; and Benzilic acid, methyl ester | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40% |
| 2933.39.61 | 10 | 3-Quinuclidinyl benzilate | kg | | | |
| 4407.99.01 | 85 | Jatoba (Hymenaea spp.), also known as Brazilian Cherry | m3 | | | |
| 4409.29.05 | 15 | Jatoba (Hymenaea spp.), also known as Brazilian Cherry | m2 m3 | | | |
| 4409.29.05 | 45 | Cumaru (Dipteryx spp.), also known as Brazilian teak | m2 m3 | | | |
| 4409.29.05 | 25 | Ipe (Tabebuia spp.), also known as Tahibo, LaPacho, Brazilian walnut, and Patagonian walnut | m2 m3 | | | |
