| 1604.11 | | Salmon |
| 1604.11 | 010 | - Other than in airtight containers |
| 1604.11 | 090 | - Other |
| 1604.12 | 000 | Herrings |
| 1604.13 | | Sardines, sardinella and brisling or sprats |
| 1604.13 | 010 | - In airtight containers |
| 1604.13 | 090 | - Other |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
| 1604.14 | | - Other |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.14 | 092 | -- Tunas, in airtight containers |
| 1604.14 | 099 | -- Other |
| 1604.15 | 000 | Mackerel |
| 1604.16 | 000 | Anchovies |
| 1604.17 | 000 | Eels |
| 1604.18 | 000 | Shark fins |
| 1604.19 | | Other |
| 1604.19 | 020 | - Boiled and dried fish |
| 1604.19 | 090 | - Other |
| 1604.20 | | Other prepared or preserved fish |
| 1604.20 | | 1 Hard roes |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
