| 1905.31.00 | 41 | Other: | | | | |
| 1905.31.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.31.00 | 49 | Other | kg | | | |
| 1905.32.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 29 | Other | kg | | | |
| 1905.32.00 | 41 | Other: | | | | |
| 1905.32.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 49 | Other | kg | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90 | | Other: | | | | |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 49 | Other | kg | | | |
| 1905.90.10 | 50 | Other: | | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 90 | Other | kg | | | |
| 1905.90.90 | | Other | | 4.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1905.90.90 | 90 | Other | kg | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2001.90 | | Other: | | | | |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.20 | 00 | Other | kg | 8% | Free (A,AU,BH,CA, CL.,D,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.25 | 00 | Other: | | | | |
| 2001.90.25 | 00 | Vegetables: | | | | |
| 2001.90.25 | 00 | Artichokes | kg | 10.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.8% (SG) 6.1% (AU) | 35% |
