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NDB number:08078
Food Description: Cereals ready-to-eat, GENERAL MILLS, TRIX

NutrirentUnitValue
Energykcal400
EnergykJ1674
Waterg2
Proteing3.33
Total lipid (fat)g5
Cholesterolmg0
Carbohydrate, by differenceg86.67
Sugars, totalg37.5
Fiber, total dietaryg3.3
Ashg2.99
Calcium, Camg313
Sodium, Namg563
Magnesium, Mgmg25
Iron, Femg14.06
Zinc, Znmg11.72
Selenium, Semcg6.5
Potassium, Kmg109
Copper, Cumg0.047
Fluoride, Fmcg0
Phosphorus, Pmg125
Manganese, Mnmg0.081
Vitamin C, total ascorbic acidmg20
Vitamin DIU125
Vitamin E (alpha-tocopherol)mg1.19
Vitamin B1 - thiaminemg1.172
Vitamin B2 -Riboflavinmg1.328
Vitamin B3 -Niacinmg15.625
Vitamin B5 -Pantothenic acidmg0.125
Vitamin B6mg1.563
Folate, totalmcg313
Folic acidmcg294
Folate, foodmcg19
Folate, DFEmcg_DFE519
Vitamin B12mcg4.69
Vitamin A, IUIU1563
Vitamin A, RAEmcg_RAE455
Retinolmcg453
Vitamin K (phylloquinone)mcg3.4
Carotene, betamcg22
Carotene, alphamcg15
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg315
Choline, totalmg4.1
Fatty acids, total saturatedg0.67
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0.001
16:0g0.533
18:0g0.095
20:0g0
Fatty acids, total monounsaturatedg2.334
16:1 undifferentiatedg0.011
18:1 undifferentiatedg2.299
20:1g0.023
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg1.596
18:2 undifferentiatedg1.417
18:3 undifferentiatedg0.179
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0
Threonineg0
Isoleucineg0
Leucineg0
Lysineg0
Methionineg0
Cystineg0
Phenylalanineg0
Tyrosineg0
Valineg0
Arginineg0
Histidineg0
Alanineg0
Aspartic acidg0
Glutamic acidg0
Glycineg0
Prolineg0
Serineg0
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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