Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11644 Food Description: Squash, winter, all varieties, cooked, baked, without salt NutrirentUnitValue Energykcal37 EnergykJ154 Waterg89.21 Proteing0.89 Total lipid (fat)g0.35 Cholesterolmg0 Carbohydrate, by differenceg8.85 Sugars, totalg3.3 Fiber, total dietaryg2.8 Ashg0.69 Calcium, Camg22 Sodium, Namg1 Magnesium, Mgmg13 Iron, Femg0.44 Zinc, Znmg0.22 Selenium, Semcg0.4 Potassium, Kmg241 Copper, Cumg0.082 Fluoride, Fmcg0 Phosphorus, Pmg19 Manganese, Mnmg0.187 Vitamin C, total ascorbic acidmg9.6 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.12 Vitamin B1 - thiaminemg0.016 Vitamin B2 -Riboflavinmg0.067 Vitamin B3 -Niacinmg0.495 Vitamin B5 -Pantothenic acidmg0.234 Vitamin B6mg0.161 Folate, totalmcg20 Folic acidmcg0 Folate, foodmcg20 Folate, DFEmcg_DFE20 Vitamin B12mcg0 Vitamin A, IUIU5223 Vitamin A, RAEmcg_RAE261 Retinolmcg0 Vitamin K (phylloquinone)mcg4.4 Carotene, betamcg2793 Carotene, alphamcg682 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg1415 Choline, totalmg10.6 Fatty acids, total saturatedg0.072 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.002 16:0g0.062 18:0g0.007 20:0g0 Fatty acids, total monounsaturatedg0.026 16:1 undifferentiatedg0.002 18:1 undifferentiatedg0.024 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.147 18:2 undifferentiatedg0.055 18:3 undifferentiatedg0.092 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.013 Threonineg0.027 Isoleucineg0.035 Leucineg0.05 Lysineg0.033 Methionineg0.011 Cystineg0.008 Phenylalanineg0.035 Tyrosineg0.03 Valineg0.038 Arginineg0.049 Histidineg0.017 Alanineg0.037 Aspartic acidg0.095 Glutamic acidg0.155 Glycineg0.033 Prolineg0.032 Serineg0.035 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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