Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23514 Food Description: Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted NutrirentUnitValue Energykcal172 EnergykJ718 Waterg64.32 Proteing26.82 Total lipid (fat)g6.34 Cholesterolmg67 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.2 Calcium, Camg7 Sodium, Namg74 Magnesium, Mgmg22 Iron, Femg3.2 Zinc, Znmg6.39 Selenium, Semcg30 Potassium, Kmg385 Copper, Cumg0.1 Fluoride, Fmcg0 Phosphorus, Pmg222 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.17 Vitamin B1 - thiaminemg0.09 Vitamin B2 -Riboflavinmg0.252 Vitamin B3 -Niacinmg3.529 Vitamin B5 -Pantothenic acidmg0 Vitamin B6mg0.278 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg3.07 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg102.2 Fatty acids, total saturatedg2.037 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g1.229 18:0g0.676 20:0g0.01 Fatty acids, total monounsaturatedg3.27 16:1 undifferentiatedg0.192 18:1 undifferentiatedg3.034 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.287 18:2 undifferentiatedg0.224 18:3 undifferentiatedg0.03 18:4g0 20:4 undifferentiatedg0.032 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.289 Threonineg1.24 Isoleucineg1.385 Leucineg2.371 Lysineg2.517 Methionineg0.761 Cystineg0.288 Phenylalanineg1.163 Tyrosineg0.983 Valineg1.45 Arginineg1.807 Histidineg0.865 Alanineg1.621 Aspartic acidg2.674 Glutamic acidg4.299 Glycineg1.275 Prolineg1.134 Serineg1.076 Hydroxyprolineg0.124 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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