Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23602 Food Description: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised NutrirentUnitValue Energykcal214 EnergykJ897 Waterg57.84 Proteing34.66 Total lipid (fat)g7.36 Cholesterolmg71 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.02 Calcium, Camg16 Sodium, Namg56 Magnesium, Mgmg23 Iron, Femg2.93 Zinc, Znmg8.32 Selenium, Semcg35.4 Potassium, Kmg277 Copper, Cumg0.12 Fluoride, Fmcg0 Phosphorus, Pmg213 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0 Vitamin DIU5 Vitamin E (alpha-tocopherol)mg0.45 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.217 Vitamin B3 -Niacinmg5.044 Vitamin B5 -Pantothenic acidmg0.682 Vitamin B6mg0.332 Folate, totalmcg12 Folic acidmcg0 Folate, foodmcg12 Folate, DFEmcg_DFE12 Vitamin B12mcg2.53 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.6 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg132 Fatty acids, total saturatedg2.788 4:0g0 6:0g0 8:0g0 10:0g0.003 12:0g0.007 16:0g1.644 18:0g0.925 20:0g0 Fatty acids, total monounsaturatedg3.132 16:1 undifferentiatedg0.261 18:1 undifferentiatedg2.868 20:1g0.003 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.254 18:2 undifferentiatedg0.21 18:3 undifferentiatedg0.017 18:4g0 20:4 undifferentiatedg0.028 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.228 Threonineg1.385 Isoleucineg1.577 Leucineg2.757 Lysineg2.929 Methionineg0.903 Cystineg0.447 Phenylalanineg1.369 Tyrosineg1.104 Valineg1.719 Arginineg2.241 Histidineg1.106 Alanineg2.107 Aspartic acidg3.157 Glutamic acidg5.203 Glycineg2.11 Prolineg1.652 Serineg1.365 Hydroxyprolineg0.364 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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