Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23612 Food Description: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw NutrirentUnitValue Energykcal139 EnergykJ583 Waterg72.51 Proteing21.96 Total lipid (fat)g5.05 Cholesterolmg54 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.02 Calcium, Camg15 Sodium, Namg74 Magnesium, Mgmg23 Iron, Femg2.02 Zinc, Znmg5.48 Selenium, Semcg24.5 Potassium, Kmg332 Copper, Cumg0.091 Fluoride, Fmcg0 Phosphorus, Pmg201 Manganese, Mnmg0.015 Vitamin C, total ascorbic acidmg0 Vitamin DIU3 Vitamin E (alpha-tocopherol)mg0.29 Vitamin B1 - thiaminemg0.077 Vitamin B2 -Riboflavinmg0.168 Vitamin B3 -Niacinmg5.221 Vitamin B5 -Pantothenic acidmg0.654 Vitamin B6mg0.489 Folate, totalmcg13 Folic acidmcg0 Folate, foodmcg13 Folate, DFEmcg_DFE13 Vitamin B12mcg2.11 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.2 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg91.7 Fatty acids, total saturatedg1.875 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.004 16:0g1.121 18:0g0.616 20:0g0 Fatty acids, total monounsaturatedg2.119 16:1 undifferentiatedg0.184 18:1 undifferentiatedg1.931 20:1g0.004 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.218 18:2 undifferentiatedg0.176 18:3 undifferentiatedg0.017 18:4g0 20:4 undifferentiatedg0.026 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.144 Threonineg0.877 Isoleucineg0.999 Leucineg1.746 Lysineg1.855 Methionineg0.572 Cystineg0.283 Phenylalanineg0.867 Tyrosineg0.7 Valineg1.089 Arginineg1.42 Histidineg0.701 Alanineg1.335 Aspartic acidg2 Glutamic acidg3.296 Glycineg1.337 Prolineg1.047 Serineg0.865 Hydroxyprolineg0.231 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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