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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
High Cholesterol High Fat Sat Fat
g/100g Cholesterol
mg/100g Note:
It seems difficult to find a
exact definition of high cholesterol
foods and high fat foods.You can change the value entered to
search the most amount of them.If the food contains 20 percent or more of the
daily value for a particular nutrient in a serving. That means high.We
define high fat foods as 20 gram of fat per 100 gram food. The
daily intake of cholesterol should not exceed 300 milligrams
regardless of the calorie intake.
Description Fat gram/100g Dairy and Egg Products Butter oil, anhydrous 99.48 Fats and Oils Fat, beef tallow 100 Lard 100 Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) 100 Oil, soybean, salad or cooking, (partially hydrogenated) 100 Oil, rice bran 100 Oil, wheat germ 100 Oil, peanut, salad or cooking 100 Oil, soybean, salad or cooking 100 Oil, coconut 100 Oil, olive, salad or cooking 100 Oil, palm 100 Oil, sesame, salad or cooking 100 Oil, sunflower, linoleic (less than 60%) 100 Oil, cocoa butter 100 Oil, cottonseed, salad or cooking 100 Oil, sunflower, linoleic, (approx. 65%) 100 Oil, safflower, salad or cooking, linoleic, (over 70%) 100 Oil, safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce) 100 Vegetable oil, palm kernel 100 Oil, poppyseed 100 Oil, tomatoseed 100 Oil, teaseed 100 Oil, grapeseed 100 Oil, corn, industrial and retail, all purpose salad or cooking 100
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