Low Sugar Foods List , Low Sugar Diet , Sugar Free Foods List/Chart, Low Carb Foods List , Low Carbohydrate Foods List/Chart -- e-Tools Age

Low Sugar Foods List

This is a searchable collection of low-carbohydrate/sugar data on thousands of foods. The carbohydrate and sugar data of foods is based on the U.S. Department of Agriculture database for standard reference SR22.


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CategoriesItem  Less than or equal to
    gram/100g

Note: A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.

Low Carb/Sugar Foods List:

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Description	gram/100g
Dairy and Egg Products
Milk, filled, fluid, with lauric acid oil	4.74
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein	11.38
Cream substitute, powdered	54.88
Dessert topping, powdered	52.54
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk	17.47
Dessert topping, pressurized	16.07
Dessert topping, semi solid, frozen	23.05
Sour cream, imitation, cultured	6.63
Milk, whole, 3.25% milkfat, with added vitamin D	5.26
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D	5.06
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D	5.26
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D	5.2
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)	5.09
Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)	5.02
Milk, buttermilk, fluid, cultured, lowfat	4.79
Milk, low sodium, fluid	4.46
Milk, dry, whole, with added vitamin D	38.42
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	51.98
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	52.19
Milk, buttermilk, dried	49
Milk, canned, condensed, sweetened	54.4
Milk, canned, evaporated, with added vitamin D and without added vitamin A	10.04
Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D	11.35
Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D	9.54
Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D	9.55

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss. And people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
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