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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 2/7
Descriptiongram/100g
Fats and Oils
Oil, corn, peanut, and olive0
Fat, beef tallow0
Lard0
Salad dressing, KRAFT Mayo Light Mayonnaise4.2
Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing6.8
Salad dressing, mayonnaise type, regular, with salt6.4
Salad dressing, italian dressing, reduced fat4.55
Salad dressing, mayonnaise, soybean oil, with salt1.08
Salad dressing, mayonnaise, soybean and safflower oil, with salt0.48
Salad dressing, mayonnaise, imitation, soybean6
Salad dressing, mayonnaise, imitation, soybean without cholesterol6
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)0
Oil, soybean, salad or cooking, (partially hydrogenated)0
Oil, rice bran0
Oil, wheat germ0
Oil, peanut, salad or cooking0
Oil, soybean, salad or cooking0
Oil, coconut0
Oil, olive, salad or cooking0
Oil, palm0
Oil, sesame, salad or cooking0
Oil, sunflower, linoleic (less than 60%)0
Margarine, regular, hard, soybean (hydrogenated)0
Salad dressing, KRAFT Ranch Dressing4
Salad dressing, KRAFT Zesty Italian Dressing4.3

2/7
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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