Description | gram/100g |
Sausages and Luncheon Meats |
OSCAR MAYER, Braunschweiger Liver Sausage (sliced) | 1.2 |
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube) | 0.7 |
OSCAR MAYER, Chicken Breast (honey glazed) | 4.3 |
OSCAR MAYER, Chicken Breast (oven roasted, fat free) | 0.9 |
OSCAR MAYER, Ham and Cheese Loaf | 3.3 |
OSCAR MAYER, Ham (chopped with natural juice) | 2.2 |
OSCAR MAYER, Ham (water added, baked cooked 96% fat free) | 1 |
OSCAR MAYER, Ham (water added, boiled) | 0.3 |
OSCAR MAYER, Ham (water added, honey) | 3.1 |
OSCAR MAYER, Ham (water added, smoked, cooked) | 0.1 |
OSCAR MAYER, Ham (40% ham/water product, smoked, fat free) | 1.1 |
OSCAR MAYER, Head Cheese | 0 |
OSCAR MAYER, Liver Cheese, pork fat wrapped | 1.3 |
OSCAR MAYER, Luncheon Loaf (spiced) | 4.6 |
OSCAR MAYER, Old Fashioned Loaf | 4.6 |
OSCAR MAYER, Olive Loaf (chicken, pork, turkey) | 3.2 |
OSCAR MAYER, Pickle Pimiento Loaf (with chicken) | 6.9 |
OSCAR MAYER, Pork Sausage Links (cooked) | 0.9 |
OSCAR MAYER, Salami Beef Cotto | 1.1 |
OSCAR MAYER, Salami Cotto (beef, pork, chicken) | 1.5 |
OSCAR MAYER, Salami (for beer) | 1.1 |
OSCAR MAYER, Salami (Genoa) | 0.2 |
OSCAR MAYER, Salami (hard) | 0.2 |
OSCAR MAYER, Sandwich Spread (pork, chicken, beef) | 7.9 |
OSCAR MAYER, Smokie Links Sausage | 1.6 |