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A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 1/2
Descriptiongram/100g
Fruits and Fruit Juices
Acerola, (west indian cherry), raw7.69
Acerola juice, raw4.8
Apricots, canned, water pack, with skin, solids and liquids6.39
Apricots, canned, water pack, without skin, solids and liquids5.48
Avocados, raw, all commercial varieties8.53
Avocados, raw, California8.64
Avocados, raw, Florida7.82
Blackberry juice, canned7.8
Carambola, (starfruit), raw6.73
Cherries, sour, red, canned, water pack, solids and liquids (includes USDA commodity red tart cherries, canned)8.94
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids8.51
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids7.87
Grapefruit, raw, pink and red and white, all areas8.08
Grapefruit, raw, pink and red, Florida7.5
Grapefruit, raw, white, all areas8.41
Grapefruit, raw, white, Florida8.19
Grapefruit juice, white, canned, unsweetened8.96
Lemon juice, raw8.63
Lemon juice, canned or bottled6.48
Lemon juice, frozen, unsweetened, single strength6.5
Lime juice, raw8.42
Lime juice, canned or bottled, unsweetened6.69
Melons, cantaloupe, raw8.16
Melons, casaba, raw6.58
Melon balls, frozen7.94

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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