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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 1/9
Descriptiongram/100g
Pork Products
Pork, fresh, enhanced, composite of separable fat, cooked0
Pork, fresh, carcass, separable lean and fat, raw0
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw0
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw0
Pork, fresh, backfat, raw0
Pork, fresh, belly, raw0
Pork, fresh, separable fat, raw0
Pork, fresh, separable fat, cooked0
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted0
Pork, fresh, leg (ham), whole, separable lean only, raw0
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted0
Pork, fresh, leg (ham), rump half, separable lean and fat, raw0
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted0
Pork, fresh, leg (ham), rump half, separable lean only, raw0
Pork, fresh, leg (ham), shank half, separable lean only, raw0
Pork, fresh, loin, whole, separable lean and fat, raw0
Pork, fresh, loin, whole, separable lean and fat, cooked, braised0
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled0
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted0
Pork, fresh, loin, whole, separable lean only, raw0
Pork, fresh, loin, whole, separable lean only, cooked, braised0
Pork, fresh, loin, whole, separable lean only, cooked, broiled0
Pork, fresh, loin, whole, separable lean only, cooked, roasted0
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw0
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised0

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Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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