Description | Fat gram/100g |
Ethnic Foods |
Mouse nuts, seedlings (Alaska Native) | 1.1 |
Octopus (Alaska Native) | 0.8 |
Seal, bearded (Oogruk), meat, dried (Alaska Native) | 2.3 |
Seal, bearded (Oogruk), meat, raw (Alaska Native) | 0.4 |
Oopah (tunicate), whole animal (Alaska Native) | 2.2 |
Rhubarb, wild, leaves (Alaska Native) | 0.5 |
Duck, scoter, white-winged, meat (Alaska Native) | 0.4 |
Sea cucumber, yane (Alaska Native) | 0.4 |
Soup, fish, homemade (Alaska Native) | 2.2 |
Sourdock, young leaves (Alaska Native) | 0.7 |
Tea, tundra, herb and laborador combination (Alaska Native) | 0 |
Walrus, meat, dried (Alaska Native) | 2.6 |
Deer (venison), sitka, raw (Alaska Native) | 2.66 |
Walrus, liver, raw (Alaska Native) | 3 |
Willow, young leaves, chopped (Alaska Native) | 1.6 |
Mush, blue corn with ash (Navajo) | 0.49 |
Melon, banana (Navajo) | 0.2 |
Chilchen (Red Berry Beverage) (Navajo) | 0.63 |
Squash, Indian, raw (Navajo) | 0.2 |
Squash, Indian, cooked, boiled (Navajo) | 0.15 |
Bread, kneel down (Navajo) | 2.21 |
Tortilla, includes plain and from mutton sandwich (Navajo) | 0.95 |
Stew, hominy with mutton (Navajo) | 2.06 |
Fish, halibut, raw, with skin (Alaska Native) | 2.92 |
Salmonberries, raw (Alaska Native) | 0.33 |