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Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
Low Cholesterol Low Fat Cholesterol Free Fat Free Sat Fat
g/100g Cholesterol
mg/100g Note:
"Low Cholesterol" means 20 mgs or less cholesterol and 2 grams or less saturated fat;
"Cholesterol Free" means less than 2 milligrams(mg)
cholesterol and 2 grams or less fat; "Low Fat" means 3 grams or
less fat; "Fat Free" means less than 0.5 gram fat.
Description Fat gram/100g Dairy and Egg Products Cheese, blue 28.74 Cheese, brick 29.68 Cheese, brie 27.68 Cheese, camembert 24.26 Cheese, caraway 29.2 Cheese, cheddar 33.14 Cheese, cheshire 30.6 Cheese, colby 32.11 Cheese, cottage, creamed, large or small curd 4.3 Cheese, cottage, creamed, with fruit 3.85 Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Cheese, cottage, lowfat, 2% milkfat 2.45 Cheese, cottage, lowfat, 1% milkfat 1.02 Cheese, cream 34.24 Cheese, edam 27.8 Cheese, feta 21.28 Cheese, fontina 31.14 Cheese, gjetost 29.51 Cheese, gouda 27.44 Cheese, gruyere 32.34 Cheese, limburger 27.25 Cheese, monterey 30.28 Cheese, mozzarella, whole milk 22.35 Cheese, mozzarella, whole milk, low moisture 24.64 Cheese, mozzarella, part skim milk 15.92
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