Description Cholesterol mg/100g Fat gram/100g Dairy and Egg Products Cheese, cottage, lowfat, 1% milkfat 4 1.02 Sour dressing, non-butterfat, cultured, filled cream-type 5 16.57 Milk, filled, fluid, with blend of hydrogenated vegetable oils 2 3.46 Milk, filled, fluid, with lauric acid oil 2 3.4 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 0 9.97 Cream substitute, liquid, with lauric acid oil and sodium caseinate 0 9.97 Cream substitute, powdered 0 35.48 Dessert topping, powdered 0 39.92 Dessert topping, pressurized 0 22.3 Dessert topping, semi solid, frozen 0 25.31 Sour cream, imitation, cultured 0 19.52 Milk substitutes, fluid, with lauric acid oil 0 3.41 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 5 0.97 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 4 0.97 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 4 1.17 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 2 0.08 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 2 0.25 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 2 0.25 Milk, buttermilk, fluid, cultured, lowfat 4 0.88 Milk, dry, nonfat, calcium reduced 2 0.2 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 4 0.2 Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D 3 1 Whey, acid, fluid 1 0.09 Whey, acid, dried 3 0.54 Whey, sweet, fluid 2 0.36
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