Description Cholesterol mg/100g Sat Fat gram/100g Poultry Products Turkey bacon, cooked 98 8.294 Quail, cooked, total edible 86 3.955 Pheasant, cooked, total edible 89 3.908 Dove, cooked (includes squab) 116 3.739 Turkey, wing, smoked, cooked, with skin, bone removed 81 3.383 Turkey, drumstick, smoked, cooked, with skin, bone removed 85 3.054 Turkey, light or dark meat, smoked, cooked, with skin, bone removed 82 2.831 Turkey, light or dark meat, smoked, cooked, skin and bone removed 76 1.368 Chicken, broilers or fryers, meat and skin and giblets and neck, raw 90 4.24 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 103 4.67 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 112 4.16 Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 107 3.7 Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 97 3.45 Chicken, broilers or fryers, meat and skin, raw 75 4.31 Chicken, broilers or fryers, meat and skin, cooked, fried, batter 87 4.61 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 90 4.06 Chicken, broilers or fryers, meat and skin, cooked, roasted 88 3.79 Chicken, broilers or fryers, meat and skin, cooked, stewed 78 3.5 Chicken, broilers or fryers, meat only, raw 70 0.79 Chicken, broilers or fryers, meat only, cooked, fried 94 2.46 Chicken, broilers or fryers, meat only, roasted 89 2.04 Chicken, broilers or fryers, meat only, stewed 83 1.84 Chicken, broilers or fryers, skin only, raw 109 9.08 Chicken, broilers or fryers, skin only, cooked, fried, batter 74 7.61 Chicken, broilers or fryers, skin only, cooked, fried, flour 73 11.67
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